Our practices include:
1. Hand harvested grapes at less than 2 tons per acre.
2. Clones selected with highest quality flavor.
3. Malolactic fermentation create sikly smooth wines.
4. Barrel fermentations for Old World style flavors.
5. Brand New French Oak Montrachet Style Chardonnay.
6. Become a member and taste in Riedel glasses at winery.
7. FREE SHIPPING in the state of Ohio.
8. Soft, bladder pressings to preserve QUALITY of juice.
9. Red wines are on the skins for 21+ days - lots of flavor.
10. Each wine bottled in a barrel size lot.
11. Aerated compost teas to balance nutrients in soil and vines.
12. Become a member and taste well cellared LIBRARY wines.
13. Free-ranging sheep and chickens improve vineyard soil.
14. Biodiversity practices thoughout the farm & winery.
15. Sur Lee aging for maximum flavor intensity
Located on a Country Dirt Road in Northeast Ohio's Premium Wine District
We are a WORKING FARM. When you come to visit please dress appropriately.
NavaJho Churro baby lamb is on the SLOW FOOD ARK, and is available to members.
